Eating Spicy Mutton Curry, Fried Egg Masala Curry, Mutton Innards, मिठो खसिको भुटन, Eating Show

Hello & Namaste Everyone! 🌟 I'm back again with another mouthwatering mukbang for you all. Today, we've got a feast featuring some incredibly spicy mutton ribs curry, mutton innards, and a flavorful fried egg masala curry. But that's not all – let me introduce you to a Nepali traditional delicacy called Gundruk ko Jhol, a perfect companion to rice. To add a burst of freshness, we've got some green garlic leaves (lasun ko paat in Nepali) and a zesty mint chutney for that extra tanginess. 🌿
I hope you're ready to embark on this flavor-packed journey with me! Thank you so much for tuning in to the 'Gurung Eating Channel.' Don't forget to hit that subscribe button if you haven't already. Keep spreading the love for Nepali Mukbang – love you all! 💖

Eating Spicy Mutton Curry, Fried Egg Masala Curry, Mutton Innards, मिठो खसिको भुटन, Nepali Mukbang, Eating Show

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