Скачать или смотреть పుల్లగా spicyga మామిడికాయ కొబ్బరి పచ్చడి / Raw Mango Coconut Chutney

#పుల్లగా spicyga మామిడికాయ కొబ్బరి పచ్చడి / Raw Mango Coconut Chutney

Mango coconut chutney sounds like a delightful combination! To make it, you'd typically start by blending together ripe mango chunks, grated coconut, fresh cilantro, green chilies (adjust according to your spice preference), a hint of ginger, a squeeze of lime juice, and salt to taste. You can adjust the proportions to suit your taste preferences. Some people also add a tadka (tempering) of mustard seeds, curry leaves, and dried red chilies fried in oil for added flavor. This chutney pairs wonderfully with dishes like dosa, idli, or as a dip for snacks. Enjoy experimenting with the flavors.

Sure, here's a simple recipe for mango coconut chutney:

Ingredients:

1 ripe mango, peeled and diced
1 cup fresh coconut
10-15 green chilies (according to your spicy level)
5-8 Garlic pods
1 tsp Kaju
1 tsp Jeera
1 tablespoon lime juice (optional)
Salt to taste

For tempering (optional):

1 tablespoon oil
1 teaspoon mustard seeds
1 tsp Jeera
1 tsp Channa dal
1-2 dried red chilies
Few curry leaves
¼ tsp Turmeric for color

Instructions:

1. Blend: In a blender or food processor
First rough blend the garlic, jeera, kaju and green chilies
2. combine the diced mango and coconut and salt. Blend until you get a smooth consistency. If the chutney is too thick, you can add a little water to thin it out.
3. Temper (optional): Heat oil in a small pan over medium heat. Add mustard seeds and let them splutter, then add jeera and channa dal. Sauté until color changes to golden color Then add dried red chilies and curry leaves. Fry for a few seconds until fragrant. Now turn off the flame add mango, coconut blended chutney mixture to the pan and mix all together allow the flavor mix well
4. Serve: Transfer the mango coconut chutney to a serving bowl. You can serve it immediately or refrigerate it for later use. It goes well with dosa, idli, rice, or any other South Indian dishes. Enjoy!
Feel free to adjust the ingredients according to your taste preferences. You can also experiment by adding roasted peanuts or roasted chana dal for added texture and flavor.

  / spicycrunch18  
  / spicycrunch18  


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