Скачать или смотреть 5 ನಿಮಿಷದಲ್ಲಿ ಸುಲಭವಾಗಿ ರಾಗಿ ಮುದ್ದೆ | Ragi Mudde in Kannada | Karnataka Style Ragi Mudde | Millet Ball

Ragi Mudde is a wholesome and nutritious staple from Karnataka, made with just two ingredients—finger millet (ragi) flour and water. Rich in fiber, calcium, and iron, this soft millet ball is traditionally served with avarekal saaru. A perfect Ragi Mudde is simple, healthy, and deeply rooted in South Indian cuisine for lunch and dinner. Learn how to make it perfectly with this easy step-by-step recipe.


👉 Ingredients:
Ragi flour 1 glass
Water 3 glass
Ghee 2 tsp

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