Скачать или смотреть The Complete Wagyu Process - Farm to Steak in One Video

Ever wondered how Wagyu beef becomes one of the most premium meats in the world? In this video from The How Factory, we take you behind the scenes of modern Wagyu production — from raising cattle and feed programs to grading, processing, and turning high-quality cuts into perfectly trimmed steaks.

Watch how Wagyu cattle are cared for, how marbling develops over time, and how strict grading systems evaluate fat distribution, color, texture, and quality. Then follow the journey into professional processing facilities where the beef is carefully cut, portioned, packaged, and prepared for restaurants and global markets.

Wagyu production combines agriculture, food science, and high-level quality control to create a product known for rich flavor and tenderness. If you enjoy food processing, premium agriculture, and “how it’s made” documentaries, this episode is for you.

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0:00 Why Wagyu Is So Expensive
0:40 Wagyu Genetics & Bloodlines
1:20 Calf Care + Stress-Free Raising
2:05 Slow Growth: 28–36 Month Timeline
2:55 Precision Feeding (Grains, Minerals, Control)
3:45 Farm Monitoring: Weight, Health, Behavior
4:35 Transport & Low-Stress Handling
5:15 Processing + Chilling the Carcass
6:05 Wagyu Grading (Yield, Quality, Marbling Score)
7:05 Breaking Down Primal Cuts (Butcher Precision)
8:00 Aging the Beef (Wet vs Dry)
8:50 Steak Cutting + Portion Control
9:35 Vacuum Sealing, Cold Chain & Shipping