Скачать или смотреть Delicious Chicken Gravies by Ashus Delicacies

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Red Chicken Gravies by Ashus Delicacies

Hyderabadi Chicken Masala | Murg Masala Hyderabad Style | Chicken Masala Gravy

Ingredients:
Chicken – 1 Kg
Cooking Oil – ½ Cup
Sliced Onion – 3 Medium Sized
Whisked Yogurt – ½ Cup
Lemon Juice – 4 Tsp
Ginger Garlic Paste – 1 Tbsp
Red Chili Powder – 1 Tsp
Kashmiri Red Chili Powder – 1 Tsp
Turmeric Powder – ½ Tsp
Slit Cuts Green Chilies – 4 To 5
Salt – 1 Tsp
Chopped Coriander Leaves – Fistful
Coriander Seeds – 1 Tbsp
Cumin Seeds – 1 Tbsp
Dried Kashmiri Red Chilies – 2 To 3
Cashew Nuts – 10 To 12
Cinnamon Stick – 1 Inch
Chopped Onion – 1 Big Sized
Water
Green Cardamom – 4 To 5
Black Cardamom – 2
Water – 2 Tbsp
Garam Masala Powder – 1 Tsp
Curry Leaves – 10 To 12
Chopped Coriander Leaves – Fistful
Chopped Coriander Leaves

Hyderabadi Lal Chicken Masala | Dawat Style Chicken Gravy | Chicken Recipe

Ingredients:
Chicken – 1 Kg
Whisked Yogurt – 1 Cup
Tomato Paste – 1 Cup
Ginger Garlic Paste – 2 Tbsp
Tomato Sauce – 2 Tbsp
Green Chili Sauce – 1 Tbsp
Dark Soya Sauce – 1 Tsp
Kashmiri Red Chili Powder – 2 Tsp
White Vinegar – 1 Tbsp
Fried Onion – 2 Medium Sized
Garam Masala Powder – 1 Tsp
Salt – 1 Tsp
Red Food Colour – ¼ Tsp
Cooking Oil – ½ Cup
Curry Leaves – 15 To 20
Cashew Nuts – 15 To 20
Water – 1 Tbsp
Green Chilies – 3 To 4
Crushed Black Pepper – 1 Tsp
Chopped Coriander and Mint Leaves

Chicken Bharta

Ingredients:
Chicken – 750 Grams
Ginger Garlic Paste – 1 Tsp
Salt – 1 Tsp
Water – ½ Cup
Cooking Oil – ¼ Cup
Cinnamon Stick – 2 Inches
Green Cardamom – 6 To 7
Cloves – 6 To 7
Black Pepper – ½ Tsp
Chopped Onion – 2 Medium Sized
Tomato Paste – 1 Cup
Coriander Seeds Powder – 1 Tsp
Cumin Seeds Powder – 1 Tsp
Kashmiri Red Chili Powder – 1 Tsp
Black Pepper Powder – 1 Tsp
Turmeric Powder – ½ Tsp
Garam Masala Powder – 1 Tsp
Chopped Garlic Cloves – 10 To 12
Chopped Green Chilies – ¼ Cup
Whisked Yogurt – ½ Cup
Chicken Yakhni
Fresh Cream – ¼ Cup
Dried Fenugreek Leaves – 2 Tbsp
Slices Boiled Eggs – 2

Mughlai Chicken Masala Gravy | Mughlai Chicken Handi | Mughlai Murg Recipe

Ingredients:
Chicken – 1 Kg
Turmeric Powder – ½ Tsp
Red Chili Powder – ½ Tsp
Salt – 1 Tsp
Yogurt – 2 Tbsp
Cooking Oil – 3 Tbsp
Cooking Oil – 2 Tbsp
Sliced Onion – 3 Medium Sized
Cashew Nuts – 20
Dried Coconut Powder – 2 Tbsp
Water
Cooking Oil – ¼ Cup
Ginger Garlic Paste – 2 Tsp
Tomato Paste – 3 Medium Sized
Salt – 1 Tsp
Yogurt – 1 Cup
Coriander Seeds Powder – 2 Tbsp
Cumin Seeds Powder – 1 Tsp
Black Pepper Powder – ½ Tsp
Red Chili Powder – 1 Tsp
Turmeric Powder – ½ Tsp
Water – ½ Cup
Dried Fenugreek Leaves Powder – 1 Tbsp
Garam Masala Powder – 1 Tsp
Green chilies – 4 To 5
Butter – 1 Tbsp
Chopped Coriander Leaves – ¼ Cup

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