Скачать или смотреть Creamy Roasted Tomato Soup Recipe (Better Than Heinz Tomato Soup)

Creamy Roasted Tomato Soup Recipe"


#TomatoSoup #HomemadeRecipes #ComfortFood #VegetarianRecipes #EasyRecipes #SoupLovers #RoastedTomatoes #HealthyEating

Welcome to my kitchen! Today, I'm sharing my Creamy Roasted Tomato Soup recipe. It's perfect for warming you up on chilly days, with rich and robust flavors that will leave you craving more.

We start by combining diced fresh tomatoes with roasted diced tomatoes, adding minced garlic, red onion, and celery sautéed in unsalted butter. To add a unique kick, we use ancho powder and smoky paprika for a delightful smoky and slightly spiced taste.

Next, we pour in vegetable stock, allowing the flavors to simmer and blend together. Once the soup has married the flavors, we blend it into a smooth, creamy consistency.

Served piping hot, garnished with a dollop of crema or sour cream, this soup is vegetarian-friendly and incredibly delicious.

Join me in making this comforting tomato soup that's perfect for any occasion. Don't forget to like, subscribe, and hit the notification bell for more tasty recipes. Let's get fired up on cooking!!

Ingredients:
6 medium tomatoes, diced
2 (15 oz) cans of diced tomatoes, roasted
5 garlic cloves, minced
1 red onion, minced
5 ounces of chopped celery
1 tablespoon ancho powder
1 tablespoon smoked paprika
Crema or sour cream (for garnish)
32 ounces of vegetable stock or broth
Salt and pepper to taste
2 tablespoons unsalted butter (for sautéing)

Instructions:
1. In a Dutch oven or large pot, melt the unsalted butter over medium heat.
2. Add the minced red onion and chopped celery to the pot. Sauté until softened.
3. Add the minced garlic to the pot and cook for another minute until fragrant.
4. Add the diced fresh tomatoes and canned tomatoes (including the liquid) to the pot. Stir well to combine.
5. Season with ancho powder, smoked paprika, salt, and pepper. Stir again to evenly distribute the spices.
6. Pour the vegetable stock or broth into the pot and stir.
7. Bring the mixture to a simmer over medium heat, then reduce the heat to low.
8. Cover the pot and let the soup simmer for about 20-30 minutes, allowing the flavors to meld together.
9. Remove the pot from the heat and let the soup cool slightly.
10. Use an immersion blender or transfer the soup to a blender to puree until smooth. Be careful when blending hot liquid and work in batches if needed.
11. Return the soup to the pot and heat gently if necessary.
12. Taste and adjust the seasoning with salt and pepper if desired.
13. Serve the tomato soup hot, garnished with a dollop of crema or sour cream, and enjoy!

I hope you enjoy this homemade tomato soup!

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