Скачать или смотреть Kolkata Ki Special Korai Suti Kachori & Dum Aloo | Bina Pyaz Lahsun Ka Swadisht Bengali Nashta

🔥 Bengali Style Matar Masala Puri Aur Dum Aloo - Ekdum Asli Swad! 😍

👉 Video dekhein aur comment mein batayein kaisi lagi ye Bengali special recipe!

Bengal ka famous Korai Suti Kachori yaani Matar Masala Puri aur bina pyaz-lahsun ka Dum Aloo, jo ekdum asli Bengali swad deta hai. Ye nashta bahut hi swadisht aur crispy hota hai. Chaliye shuru karte hain! 😋

📝 Ingredients:
Matar Masala Puri ke liye:
✔ 1.5 cup (200g) matar – ubale hue
✔ 2 cup (250g) maida
✔ ½ tsp namak
✔ 1 tsp shakkar
✔ 2 tbsp tel
✔ 2 hari mirch
✔ ½ tsp jeera powder
✔ 1 tsp dhaniya powder
✔ 1 tsp amchur powder
✔ ¼ tsp haldi
✔ ½ tsp garam masala
✔ 1 cup gun-guna paani (aate ke liye)
✔ Tel (poori talne ke liye)

Dum Aloo ke liye:
✔ ½ kg chhote aloo – ubale aur chhile hue
✔ 2 bade tamatar
✔ 10-11 kaju (aadha ghanta bhige hue)
✔ ½ tsp jeera
✔ ½ tsp methi dana
✔ 2 hari elaichi
✔ 1 tukda dalchini
✔ 2 sukhi lal mirch
✔ 1 tsp adrak-mirch paste
✔ 1 tsp dhaniya powder
✔ ½ tsp jeera powder
✔ ¼ tsp kali mirch powder
✔ ½ tsp haldi
✔ ½ tsp lal mirch powder
✔ Swad anusar namak
✔ 2 tbsp fresh malai ya 2-3 tbsp dahi
✔ 2 tbsp mustard oil

👩‍🍳 Method:
Matar Masala Puri Banane Ki Vidhi:
1️⃣ Matar ko boil karke paani nikal dein. Phir mixie me hari mirch ke saath ekdum bareek pis lein.
2️⃣ Maida me namak, shakkar, aur tel milayein. Phir thoda-thoda gun-guna paani dalke soft aata gundh lein.
3️⃣ Aate ko 15-20 min ke liye rest par rakhein.
4️⃣ Ek pan me sarson tel garam karein. Jeera, saunf, hing daalkar bhun lein.
5️⃣ Adrak-mirch paste daalkar bhun lein. Phir pisa hua matar aur saare masale mila ke ache se bhun lein.
6️⃣ Puri ke liye aate ki chhoti-loiyan banayein, beech me stuffing bharein aur bel kar puri tal lein.

Dum Aloo Banane Ki Vidhi:
1️⃣ Kaju aur tamatar ko mixie me grind karke paste bana lein.
2️⃣ Ek kadahi me mustard oil garam karein. Jeera, methi dana, elaichi, dalchini, lal mirch daal kar bhun lein.
3️⃣ Adrak-mirch paste aur kaju-tamatar ka paste daalkar masale bhun lein.
4️⃣ Dhania powder, jeera powder, kali mirch, haldi, lal mirch aur namak milayein.
5️⃣ Masala chhodne tak bhunne ke baad malai ya dahi mila dein.
6️⃣ Ubale hue aloo daal kar ache se mix karein, aur slow flame pe dum lagayein.

✨ Tips:
✅ Matar ko ache se pisna zaroori hai, warna puri fategi.
✅ Shakkar aur garam masala stuffing me daalne se taste aur badhta hai.
✅ Dum aloo me mustard oil ka swad authentic Bengali touch deta hai!

#MatarMasalaPuri #KoraiSutirKachori #DumAloo #BengaliRecipe #NoOnionNoGarlic #IndianFood #StreetFood #EasyRecipe #VegRecipe #CrispyPuri #AlooDum #PritiKiRasoi


"Mehnat ka phal hamesha meetha hota hai, bas vishwas banaye rakhein!" 💕
Agar recipe pasand aaye to LIKE, SHARE aur COMMENT zaroor karein! 😊



Please consider like and subscribing.
   / @pritikirasoi  
बनाने में आसान और simple recipe.
#hindirecipe #easyrecipe #pritikirasoi
Priti Ki Rasoi, Priti's Kitchen

If you enjoy the content of our YouTube channel, we would greatly appreciate it if you could show your support by liking our videos and subscribing to our channel. Your support motivates us to create more interesting and informative videos for you in the future. Thank you for considering it!

Follow us on
Instagram :   / pritikirasoi4u  
Facebook :   / pritikirasoi  
Twitter :   / pritirasoi  
Pinterest :   / pritikirasoi