Скачать или смотреть The Burger You’ve Never Tasted — Cabbage Bun & Creamy Mushrooms

A simple, satisfying no-bun burger: crisp cabbage leaves replace the bun while a juicy beef patty gets topped with a rich cream & mushroom sauce and finished in the oven. In this video my girlfriend chops the cabbage, we sear the beef, sauté mushrooms & onions, turn them into a velvety cream sauce, assemble the “burger” and bake it briefly to meld the flavors. Perfect for low-carb dinners or anyone who wants an indulgent, but lighter burger.

What you’ll see: • Prep: slicing cabbage and prepping ingredients
• Beef: seasoning and pan-searing a juicy patty
• Mushrooms & onions: sautéed and simmered in cream for a glossy sauce
• Assembly: patty on cabbage, sauce on top — then a short oven finish
• Final plating and tasting

⏱ Approx. prep & cook time: ~30–40 minutes (varies).
🍽 Serves: 2–3 (depending on patty size).
👇 Ingredients (brief): cabbage leaves, ground beef, mushrooms, onion, heavy cream, butter/oil, salt, pepper, optional herbs.

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