How to Make Clotted Cream | Devonshire Cream Recipe | Food Wishes

Learn how to make a delicious Clotted Cream with Chef John. Other than this taking a day or two, this recipe could not be easier!

Ingredients:
4 cups heavy cream
8 x 8-inch glass or ceramic baking dish

Directions:
Bake at 175-180 F. for 12 hours. Chill overnight before separating the “clots.” Use the reserved liquid for baking biscuits.

Full Recipe: http://foodwishes.blogspot.com/2017/0...

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Clotted Cream - How to Make Clotted Cream - Devonshire Cream Recipe
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