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Bone-in leg of lamb, fresh pita and tzatziki.

Most people think the lamb is the star of the show, but fresh pita is one of the best breads you'll ever have and I could eat a shoe if it was covered in this tzatziki.

Pita Recipe:
18g Dry Yeast
30g Salt
900g Warm Water
1500g Flour (Can mix bread &AP)
60g Olive Oil

Let yeast bloom with 50g for 10 min
Mix remaining ingredients
Knead for 6 minutes (10 min by hand)
Form a tight ball
Let rise until doubled in oiled bowl
Divide and form into balls
Let rest 25 minutes
Roll out pitas (1/4" thick)
Let rest 10 mins
Cook in flat top, cast iron or pizza stone
Let pockets cool before cutting

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