Bread Making| How to Make soft Sourdough Bread using Discard 🥖 Start to Finish Recipe

I make this simple sourdough brioche style bread once a week, knead once and bake same day recipe. A delicious way to use up your sourdough discard at home.

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Recipe
Sourdough discard is based on 80% hydration or use the Starter Feed below
74g All purpose flour
58g Water
20g Starter

Dough Mix
6C All purpose flour
1C Starter Discard
1/2C Water
1C Sweetened Yogurt
6 Egg yolks
4Tbsp Brown sugar
4Tbsp Olive oil
2 tsp salt

Bake at 190*C for 25 minutes. Depending on the oven you may leave it a little longer, check at 25 minutes. Golden brown on top.


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