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Awla Achar Recipe | बिना उबालें आंवला का स्वादिष्ट अचार | Gooseberry Pickle in Mustard Oil | how to make amla ka achar | @themixchannel

खट्टे-मीठे और मसालेदार आंवला अचार की रेसिपी सीखें — वो भी बिना आंवला उबाले!सरसों के तेल, अचार मसाला, लाल मिर्च पाउडर और नमक से बना ये अचार बेहद स्वादिष्ट और हेल्दी है।इसे बनाना आसान है और लंबे समय तक सुरक्षित रखा जा सकता है।
Try this crispy & tangy Amla Pickle recipe at home and enjoy with paratha, roti or dal-chawal.


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amla achar recipe in hindi
कच्चे आंवले का अचार बनाने की विधि
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आंवले का अचार
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Awla Achar in Mustard Oil (without boiling amla)
Ingredients:
Amla (Indian gooseberry) – 1 kg
(washed, dried, cut into wedges, seeds removed)
Mustard oil – 500 ml
Achar masala – 6-7 tbsp
Red chilli powder – 2 tbsp (adjust to taste)
Salt – 3 tbsp (or as required)

Method:
1. Prepare amla:
Wash and wipe dry completely (no water should remain).
Cut into small wedges and remove seeds.
2. Heat mustard oil:
In a kadhai/pan, add mustard oil and heat till smoking point.
Switch off the flame.
3. Add spices to oil:
Let the oil cool down a little.
Add achar masala, red chilli powder, and salt directly into the oil.
Stir for 5–10 seconds only (don’t burn masalas).
4. Mix with amla:
Let the spiced oil cool down completely.
Add raw amla pieces.
Mix thoroughly so every piece is coated with masala and oil.
5. Store:
Transfer into a clean, dry glass jar.
Ensure oil covers the amla pieces fully (add little extra heated mustard oil if required).
Keep in sunlight for 3–4 days, shaking the jar daily.

Result:
Pickle will be ready in 5–7 days.
Shelf life: 3–4 months if stored properly.