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Soft Elephant’s Ears | Romanian Fried Pastry

Ingredients:

5 cups flour
3/4 cup sugar
2 egg yolks
1 egg
1/2 cup oil
1 teaspoon salt
1 teaspoon baking soda
1 1/4 cup warm milk
3/4 cup oil for frying

Instructions:
Step 1. Add flour, sugar, eggs, salt, baking soda, and oil to a mixing bowl. Warm up milk and begin mixing the ingredients together, adding milk as needed.
Step 2. Knead dough until it forms into a ball. Place on a floured surface and let dough rest for fifteen minutes.
Step 3. Roll out in a rectangular shape approximately 1/4" thick. Cut strips three inches wide along the length of the rectangle. Cut each strip into small rectangles on an angle and make a cut in the middle. Take one corner of the rectangle and pull it through the center cut.
Step 4. Heat up oil and fry each “ear” on both sides until lightly brown. One batch makes approximately 30 elephant’s ears.

Cook’s Note
For extra softness, don’t overwork the dough — gentle kneading keeps the texture tender. Lightly dust with powdered sugar after frying for a sweet finish, or drizzle with honey for a traditional touch. Best enjoyed warm!

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