The South's Best Chef 2019: Vivian Howard | Southern Living

Vivian Howard did not set out to become a chef at all, much less a Southern one, and certainly not in Deep Run, her tiny hometown in rural eastern North Carolina. Southern Living sat down to discuss southern food with one of the best chefs in the South.

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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.

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