EASY TINGA Recipe | Mexicans FAVORITE Staple chicken recipe for easy weekday dinner

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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com Hello & welcome! In today’s recipe, I will be showing you how to make The BEST Quick & Easy Tinga de Pollo (Chicken) and to make this recipe even better. I’ll be showing you how to assemble the BEST Tinga queso tacos. I hope you love this recipe that I have taken out of the vault for you. Recipe details are below. Lots of love Stephanie and, Cloud 💕
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Pressure cook 35 mins
Stovetop - Add the same ingredients that I added to the pressure cooker into your pot Bring to a boil! Med Low heat for 50 minutes. And continue as shown in the recipe 💕

🛑 Please come back and let us know how your recipe turned out 😁
Ingredients
1 whole chicken
7 cups water + 1 cup water for silky dipping broth
8 Guajillo Chiles
6 Tomatoes
8 Garlic cloves
1 onion
2 bay leaves
6 chipotle pods in adobo (La costeña brand tends to be super spicy❗️)
3 Tbsp chicken bouillon (tomato bouillon works great too)
1 tsp ground cumin
1 tsp Black pepper
9 oz chorizo (pork)
Asadero cheese or your choice of melty cheese such as mozzarella
Corn or flour tortillas
oil
- If you don't like spicy flavors use 1 chipotle : )
You can also top your tacos with lettuce, finely chopped white onions, cilantro, and sour cream.
Starter Tinga without chorizo -    • How to make The BEST Tinga de pollo |...  

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