CAULIFLOWER CEVICHE | BEST VEGAN CEVICHE RECIPE

This no fish ceviche is so delicious you won’t be able to stop eating it! Serve it as an appetizer for a party or enjoy it as a light and refreshing Mexican meal. You can pair it with an ice-cold drink for the most amazing warm-weather meal.

INGREDIENTS
1 small head of cauliflower stem removed (equal to 4 cups chopped)
water for boiling
pinch salt
1/2 to 3/4 cup finely chopped red onion adjust to taste
1 whole or 2 cloves of garlic finely minced, optional*
1 whole or 2 finely chopped jalapeno peppers
1 whole finely chopped serrano pepper optional**
1/2 Tablespoon ground nori
1 teaspoon of salt adjust to taste
2 cups chopped Roma tomato about 3 medium tomatoes
3/4 cup finely chopped cilantro I used the leaves and stems
3/4 cup freshly squeezed lime juice

Thanks for the recipe Nancy Lopez-McHugh & MexicanMadeMeatless.com
https://mexicanmademeatless.com/cauli...

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