Скачать или смотреть Cajun Butter Roasted Turkey!! Amazing Moist Recipe Roasted With Cheese Cloth To Hold Moisture IN!

Cajun Butter Roasted Turkey
400 Degrees, 45 Minutes, Reduce Oven To 325 Degrees, Check Temperature & Baste Every 45 Minutes Until Internal Temperature Reaches 160 Degrees. Then Rest 30 Minutes Before Slicing & Temperature Will Climb Another 5 Degrees. Prevents Drying Out The Turkey.

Compound Butter
2 Lbs Butter, Softened
1 Tbsp Fresh Rosemary, Chopped
1 Tbsp Fresh Thyme, Chopped
1 Tbsp Fresh Sage, Chopped
1 Tbsp Fresh Oregano, Chopped (Or Dried If You Can’t Find These Herbs)
1 tsp Salt & Pepper, Each
1 Tbsp Cajun Seasoning
1 Tbsp Smoked Paprika
1 Tbsp Lemon Juice

Vegetables For Roasting/ Stuffing Turkey
3 Lemons, Halved
2 Yellow Onions, Chopped Large
1 Cup Carrots, Chopped
4-6 Celery Stalks, Chopped In 3 Pieces
16 oz. Turkey Stock
4-6 oz. Dry Cooking Wine, Chardonnay

Gravy
1 Cup Turkey Drippings, Grease/Oil Removed
1/2 Cup Flour
(Then Bring To A Simmer While Whisking To Thoroughly Combined, Simmer Till Thickened )
2 Cups Turkey Stock (More As Needed) 3-4 Cups If Necessary
Salt & Pepper To Taste
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Paprika
1 tsp Italian Seasoning