Make the Most of your Menu with Toast POS

https://pos.toasttab.com/make-the-mos...

Unlock the secrets of menu engineering to analyze and improve your menu items and increase your restaurant's profit.

Learn the key concepts of profitability and popularity, and how to calculate crucial restaurant metrics without needing a finance degree.

Then, discover how to analyze your menu's data to make informed decisions and categorize menu items into four types of performers: dogs, puzzles, plowhorses, and stars. Understand why each type is important and how to maximize their value. Plus, hear real-time from restaurateurs.

Finally, after analyzing your menu, get actionable tips and tricks from Toast POS to enhance your menu's performance.

Timestamps:
0:00 Introduction
1:30 Menu Engineering 101
7:49 The Four Types of Menu Performers (and How to Tackle them!)
18:09 Make Some Changes

About Toast POS:
Toast POS is a restaurant point of sale and management system that helps restaurants improve operations, increase sales, and create a better guest experience.

⚠ Disclaimer:
This information is provided for general informational purposes only, and publication does not constitute an endorsement. Toast does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Toast does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.