Скачать или смотреть Cream Cheese Garlic Bread Recipe Worked Perfectly First Time!

This Korean cream cheese garlic recipe worked perfectly the first time we attempted it! Tasted pretty good, although the next time we make it, we'd probably reduce the sugar overall. Here's the recipe:

For the buns:
250g bread flour
110ml milk
4g instant dry yeast
30g sugar
3g salt
1 egg
20g unsalted butter

1. Mix the bread flour, milk, salt, yeast, sugar and egg together.
2. Knead for 5mins until it becomes a smooth dough.
3. Add the butter to the dough and knead for 15mins until all the butter is incorporated.
4. Cover and let rise for 1hr.
5. Degas and knead for another 2mins.
6. Cut into 4 portions and roll into tight balls.
7. Cover and let rise for 30mins.
8. Bake at 180C for 15-20mins.
9. When baked, let it cool for 15-20mins and then make cuts in each bun to form 6 sections.

For the cream cheese mixture:
200g cream cheese
30g sugar
50g double cream (or whipping cream)

1. Mix all the ingredients together until smooth.
2. Put into a piping bag and set aside.

For the garlic butter:
130g unsalted butter
50g garlic
30g condensed milk
1 egg
20g honey
3g dried parsley

1. Melt the butter in the microwave or on the stove.
2. Mince the garlic and add to the melted butter.
3. Add condensed milk, egg, honey and parsley to the butter mixture.
4. Mix well.

Combine:
1. Pipe the cream cheese into the buns.
2. Drench each bun in garlic butter sauce.
3. Bake at 160C for another 10mins.

Original video:    • Cream Cheese Garlic Bread Recipe [Korean S...