Скачать или смотреть How to preserve methi (fenugreek) leaves for a year

As we all know methi (fenugreek) is a seasonal plant. But we can preserve it for a year by this small trick and can use it in many dishes.

How to preserve:

Take the amount of methi (fenugreek) you want to preserve.
Chop its leaf.
Remove the unwanted parts.
Wash it in water.
Dry the methi (fenugreek) on the cloth, till its completely dry.
Take a pan, add 2 spoon oil.
Add methi (fenugreek).
Stir fry for 2-3 minutes on high heat.
Cool it completely to room temperature.
Put the mixture in the zip lock bag and defreeze it.

How to use :-
Take the amount of methi (fenugreek) you want to use.
Microwave for 1 minute.
Methi leaves (fenugreek) is ready to use.

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mommy's kitchen
mommy'skitchen