Скачать или смотреть Japanese Fluffy Pancakes (Easy recipe)

Japanese Fluffy Pancakes

Ingredients:

2 large eggs
1 1/2 tbsp whole milk
1/4 tsp pure vanilla extract
1/4 cup cake flour
1/2 tsp baking powder
2 tbsp sugar
1 tbsp vegetable oil
2 tbsp water

Instructions:

Separate egg whites and egg yolks into two different bowls
Put the egg whites in the freezer for 15 minutes
Add milk and vanilla to the egg yolks and whisk until thick and frothy
Sift the cake flour and baking powder into the bowl
Whisk to combine thoroughly (do not over mix)
Take out the egg whites, it should be slightly frozen
Start beating the egg whites until it turns frothy and pale white, then gradually add in sugar
The egg whites will become glossier and firmer

Take the egg whites and add to the egg yolk mixture
Gently fold in with a whisk without breaking the air bubbles

Heat the large non stick frying pan to 300 degrees over low heat
Lightly remove any visible oil
Scoop batter and place on the frying pan
Stack one more scoop to make a tall pancake
Add 1 tbsp water, set timer for 7 minutes
Gently flip the pancakes, repeat the process

Once the pancakes are nicely browned, transfer them to your serving plates
Top with whatever fruits you like. You may dust with confectioners sugar and drizzle with maple syrup

Serve and enjoy!