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Toad in the Hole is a traditional British dish consisting of sausages baked in a Yorkshire pudding batter. The sausages are placed in a baking dish and covered with the batter, which is then baked in the oven until golden and puffed up. The dish is typically served with vegetables, gravy, and sometimes mashed potatoes. It's a hearty and comforting meal, popular in British homes, and a great way to use up and leftovers

Yorkshire pudding recipe:
140g (1 cup) plain flour
4 large eggs
200ml (¾ cup + 1 tbsp) milk
1/2 tsp salt
Preheat an oven at 200C with a muffin tray in it, lined with oil in each muffin section
Mix the batter and pour into a preheated tray
Bake for 20-25 minutes until puffed up and golden brown
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