BBQ Bacon Wrapped Chicken Breasts

BBQ Popper Chicken - chicken breasts stuffed with jalapeños, 2 kinds of cheese, wrapped with bacon and grilled
 
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Barbecue Popper Chicken

WHAT MALCOM USED IN THIS RECIPE:
Primo Grill - https://www.primogrill.com/
Killer Hogs AP Seasoning https://bit.ly/TheAPRub
Killer Hogs The BBQ Sauce https://bit.ly/TheBBQSauce
Thermoworks Thermapen https://bit.ly/2I9Fsnp
BBQ Gloves https://bit.ly/H2Q_BBQGloves
 
Barbecue Popper Chicken Recipe
Ingredients:
-4 jalapeño peppers - cut in half and seeded
-4 chicken breasts - boneless, skinless
-1 block softened cream cheese
-4oz cheddar cheese cut into sticks
-24oz thin cut bacon
-1/4 cup Killer Hogs AP Seasoning
-1/4 cup Killer Hogs Hot Rub
-8oz Killer Hogs The BBQ Sauce

1. Prepare charcoal grill for indirect cooking using a 2 zone fire
2. Fill each pepper half with softened cream cheese and season with Killer Hogs Hot Rub
3. Butterfly each chicken breast and season with Killer Hogs AP Seasoning. Lay one pepper inside each breast and top with a stick of cheddar cheese. Close the breast around the pepper and season the outside with AP Seasoning.
4. Lay strips of bacon over the breast overlapping each slice to completely cover the breast. Tuck the bacon underneath the bottom side of the breast, and season with Killer Hogs Hot Rub.
5. Place each chicken breast on the indirect side of the grill and cook until the internal temperature reaches 155°F. Glaze the outside with bbq sauce and continue to cook until the internal temperature reaches 165°FTIP: I pull them off at 160-162 and let the internal temperature carry over to 165 which takes about 5-7 minutes of resting.
 
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