*NEW* 2024 DAY IN THE LIFE // MORNING ROUTINE // SIMPLE STRESS AND HEALTHY LIVING

NEW 2024 DAY IN THE LIFE ROUTINE, WAKE UP AND GET BLOCK SCHEDULE DONE, WORK OUT WITH TRAIN WELL, WATER THE GARDEN AND FEED THE CHICKENS, DRINK AG1 DAILY AND THEN OFF TO WORK! CHECK OUT OUR WORK GARDEN AND THEN MAKE DINNER, WORLDS BEST SANDWICH! HEALTHY DAILY ROUTINES HELP KEEP STRESS AWAY, GET UP AND STAY PRODUCTIVE EVERY DAY! I LOVE TO PACK TRAVEL SIZE ITEMS I MIGHT NEED OR THE KIDS MIGHT NEED IN SMALL CARRY CASES. THESE ARE ALSO GREAT FOR THE CAR~ HAPPY SUMMER!

LINKS:

Electrolytes - https://amzn.to/3RTPQSt
My planning note book - https://amzn.to/3W5aPnO
Small white travel case - https://amzn.to/3XOwm5f
Large white travel case - https://amzn.to/4eL01T3
Purse Organizer - https://amzn.to/3LdNJ80
Trainwell - https://go.trainwell.net/LaurenNicholsen


Daily Routine:

AG1: Every morning after coffee http://drinkag1.com/laurennicholsen
Electrolytes ( 1 scoop per 1L, drink 2L a day): https://amzn.to/42N3KK5
Skin Care: Start and end your day with products you love. ( I love Typology, Dime Beauty, Dermaclara Patches
Rocket Money: Make sure you stay on top of your finances, savings and spending. https://RocketMoney.com/laurennicholsen
Sleep: I sleep on a Helix Midnight Lux Mattress https://helixsleep.com/laurennicholsen
And I only use Brooklinen sheets, currently loving their Lux Satin sheets - https://bit.ly/laurennicholsen
Magic Mind: Helps stay focused and tastes great! https://www.magicmind.com/laurennicho...
Half Day (Prebiotic Tea I love ) https://drinkhalfday.com/pages/free-c...


Worlds Best Sandwich Recipe

Ingredients:
2 cups of Cherry Tomatoes
1/2 cup of Garlic Cloves
1 tbsp Chipotle Peppers, dried
1 tbsp Ancient Halaby, Aleppo & Sumac Blend
2 Ciabatta Rolls
2 Fresh Burrata Balls
6oz Pack of Spanish Deli Selection (from Trader Joe's)
6oz Salchichon
6oz Chorizo Cantimpalo
Spicy Micro Greens
2 tbsp Sir Kensington's Chipotle Mayo
Olive oil
Salt + Pepper

Directions:
Pre-heat the oven to 400 Degrees.
In a pyrex add cherry tomatoes, garlic, ancient halaby spice and chipotle chili spice. Add 1/4 cup of olive oil (*make sure the entire pyrex is coated in olive oil with a little on the Bottom, so use as much as you need). Mix well and cook for 20-30 minutes or until the tomatoes are roasted and the garlic is soft.
In a cast iron skillet add a little olive oil, and lightly toast the ciabatta rolls (cut in half.)
To build the sandwich:
Remove 4-5 cloves of the roasted garlic and smash onto the top side of the toasted ciabatta bread.
On the other side add 1 tbsp of the Chipotle Mayo on the bottom piece of the ciabatta bread.
On the bottom add 3oz (or more if desired) of the Chorizo cantimpalo and 3oz of the salchichon.
Top with Micro Greens, then smash your Burrata ball on top so that the ball breaks and starts to spread all through the spicy micro greens.
On the top piece, add about 2 tbsp of the roasted cherry tomato and garlic.
Cut in half and devour.

*Always Serve Hot!
*If you want to make it extra juicy, pour some of the olive oil from the roasted tomatoes pyrex. It's messy but 100% worth it.