How to make soft cocoa cake: professional cocoa cake recipe at home

Cocoa cake is a delicious and popular dessert made from flour, sugar, cocoa powder, eggs, butter, milk and other additives. This cake attracts many sweets lovers with its soft and moist texture and rich and strong cocoa flavor. Cocoa cake can be decorated with layers of cream or chocolate ganache and is often served at parties, celebrations and special occasions. Making this cake at home is relatively simple and can be prepared using a variety of recipes that are available.
Ingredients: Eggs: 4 pcs
Sugar: 1 glass
Milk: half a glass
Oil: half a glass
Flour: 2 glasses
Baking powder: 1 tablespoon
Vanilla: half a teaspoon
Cocoa powder: half a glass
Coffee powder: 1 teaspoon
Intermediate materials:
Cream cheese: 100 grams
Cream: 100 grams
Powdered sugar: 2 tablespoons
Cocoa powder: 2 tablespoons
Gelatin powder: 1 tablespoon

If you like this cake, cook and enjoy it and share it with your friends and send us your comments.

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