Italian Chef Reacts to 100 EGG YOLK PASTA by Nick di Giovanni

100 egg yolk pasta... Can you believe it? 😱
This time I have nothing to say to my friend Nick, his recipe looked really good. I had fun watching him breaking the 100 eggs, and honestly I wanted to try his recipe. I just have one question... was it really necessary to use so many egg yolks? 🤔

💯 Follow this link to watch my Fresh Egg Pasta recipe:    • How to Make Fresh EGG PASTA DOUGH fro...  

#nickdigiovanni #pasta #reaction

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