Скачать или смотреть VEGAN WELSH CAKES

These Vegan Welsh Cakes are soft, sweet and moreish with a lightly crisp exterior, a tender interior flavoured delicately with cinnamon, and a sprinkling of sultanas throughout. Serve them warm from the pan with melty vegan butter or eat them cold as a snack - although they won’t last long!

I hope you LOVE this recipe! If you try them be sure to leave a comment and tag @aveganvisit on social media - I love to see your re-creations! Enjoy :) x

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Carrot Cake Baked Doughnuts:    • BAKED CARROT CAKE DONUTS (Vegan, GF & Heal...  

Cinnamon Raisin Oat Cookies:    • CINNAMON RAISIN OAT COOKIES (Vegan)  

You'll find lots more delicious vegan recipes at www.aveganvisit.com

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✎ RECIPE:

https://www.aveganvisit.com/home/wels...

Ingredients

225g self raising flour

3/4 tsp cinnamon

Pinch of salt

100g dairy free margarine

50g caster sugar

50g sultanas

70g dairy free milk

1 tsp oil

Instructions

1. In a large bowl mix together the flour, cinnamon and salt.
2. Rub in the margarine to form a breadcrumb consistency.
3. Stir in the caster sugar and sultanas.
4. Add the dairy free milk and stir together to form a dough.
5. Roll the dough out on a lightly floured surface to 3/4 cm (1/3”) thick. Use a 7cm (2.5”) round cookie cutter to cut out 12 Welsh Cakes, re-rolling the dough as necessary to use up any offcuts.
6. Heat a lightly greased skillet or large frying pan and fry the welsh cakes for 2- 3 minutes on each side until golden. You can fry a few at a time, we tend to do these in two batches.

Recipe Notes

Vegan / Dairy Free / Egg Free

Recipe inspired by: Wales

Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use.