Italian SPONGE CAKE Recipe (Pan di Spagna) - Complete Baking Guide!

Watch and learn how to make a REAL Italian Sponge Cake— called Pan di Spagna! The Italian Pan di Spagna is a base ingredient in many famous Italian desserts, like Zuppa Inglese and the Torta Mimosa! Just like a sponge, this homemade sponge cake has a soft spongy texture that is great for soaking up flavored syrups and liquors.

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In this PIATTO™ video recipe, we present:

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How to Make Italian Pan di Spagna Sponge Cake
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In this PIATTO™ video recipe, you'll learn how to make an Italian Sponge Cake— called Pan di Spagna. Traditionally, this recipe has just 3 ingredients: whole eggs, sugar and some kind of flour. It was invented during the Italian Renaissance when only eggs (not baking powder) was available as a leavening agent. So, that's the recipe we are showing here!

#italianrecipes #cakes #baking

In this video sponge cake recipe, you'll learn...
➠ How to make a tall sponge cake
➠ How to make a short sponge cake in a jelly roll pan (perfect for layer cakes)
➠ How to cut a sponge cake with an easy trick!
➠ The secrets to avoiding common mistakes in making Italian Pan di Spagna sponge cakes

We have added just a few other ingredients that are these days considered common: lemon zest for flavor and we are using equal parts flour and cornstarch for the 'flour.'

We are also including some hot water to make this traditional sponge cake recipe even easier— we'll tell you why in the video!

INGREDIENTS
✔️ Eggs: 6 whole (cold)
✔️ Sugar: 1 cup / 180 g
✔️ Hot water: 3 tbsp
✔️ Flour (cake is preferable): 3/4 cup (90 g)
✔️ Corn Starch - 3/4 cup (90 g)
✔️ Lemon zest: from one

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TABLE OF CONTENTS
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0:00 Intro
0:22 How to Make Italian Sponge Cake / How to Make Pan di Spagna
0:51 How to Whip Eggs Perfectly for a Sponge Cake
2:00 How to Fold Flour into a Sponge Cake
3:23 How to Bake a Tall Sponge Cake
5:13 How to Easily Cut a Sponge Cake into Layers
6:45 How to Bake a Sponge Cake in a Jelly Roll Pan (for Layers)
7:37 Desserts to Make with Pan di Spagna Sponge Cake

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PRODUCTS USED IN THIS VIDEO
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CREDITS
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DISCLAIMERS
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