BUCHI FILLING | How To Make Red Mung Bean Paste

This episode shows the procedure of How To Make Red Mung Bean Paste for BUCHI FILLING. By just mashing the cooked mung beans, adding sugar and milk, and cooking it until paste like consistency you can have a delicious filling for Buchi, mochi, empanaditas, or even for hopia.

Ingredients:
2 cups red mung bean, soaked in water overnight
1 1/2 cup condensed milk
1/2 cup evaporated milk
2 cups water
1 tsp vanilla extract
1/4 cup butter

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#MungBeanPaste
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