Perfect FISH & CHIPS with TARTAR SAUCE: My Secret to Crispy Batter || TASTEFLIX Special

Fish & Chips, a classic British dish, embodies comfort and tradition. This recipe offers a perfect blend of crispy battered fish and golden chips, bringing a taste of the seaside to your home. Whether you're new to cooking or a seasoned pro, this guide ensures a delicious, authentic experience that captures the essence of this beloved meal.

Ingredients:
For the Fish:
• 4 white fish fillets (cod, haddock, or pollock)
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 cup cold sparkling water or beer
• Oil for frying (vegetable or canola)
For the Chips:
• 4 large potatoes, peeled and cut into thick strips
• Salt, to taste
• Oil for frying

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