Zucchini Sabzi Recipe | Indian-Style Zucchini Stir-Fry

Enjoy the delightful flavors of our Zucchini Sabzi, a simple and tasty Indian-style stir-fry that's quick to make and perfect for a wholesome meal. In this recipe, fresh zucchini is sautéed with aromatic spices and a touch of tangy tomatoes, creating a delicious and nutritious dish. Whether you're a fan of Indian cuisine or looking for a flavorful way to enjoy zucchini, this Zucchini Sabzi is a must-try. Join us on this culinary journey and learn how to make this easy and mouthwatering vegetable stir-fry

Ingredient’s for Zucchini Ki Sabji
1. Zucchini – 1 kg
2. Mustard oil – 2 tbsp
3. Cumin seeds-1/2 tbsp
4. Coriander seeds- ½ tbsp
5. Fenugreek (Methi) seeds- ½ tbsp
6. Red chili- 2
7. Salt- to taste
8. Turmeric powder- ½ tbsp
9. Coriander Powder- ½ tbsp
10. Garam Masala- ½ tbsp
11. Chili powder- ½ tbsp
12. Red chili powder- 1 tbsp
13. Green Chili- 3-4 chopped
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