Скачать или смотреть Higher Quality Figs at a Younger Age

The video explains how to grow higher quality figs from young fig trees by focusing on early structural development rather than fruit production. The core technique involves removing the apical bud—a process called pinching—which encourages the tree to produce scaffolds, or lateral branches. This branching structure improves sunlight exposure and sets the stage for better fruit quality in the second year. While young fig trees naturally produce lower-quality fruit, shaping the tree early through strategic pruning allows for stronger growth and better results down the line, especially when grown in containers.

Ross emphasizes using visual cues like leaf size and overall vigor to determine when to pinch. Large leaves typically indicate the tree is ready to begin forming scaffolds. It's also important to manage the number of figs to avoid letting too many figs form in the first year, as excess fruit can drain energy needed for structural growth. In later seasons, pruning back fruiting branches by 50–75% helps keep the tree productive by stimulating new growth. The overall approach prioritizes long-term productivity and fruit quality by shaping the tree’s foundation early.

More information on this topic:    • Year 1: Training Fig Trees - Save an Entir...  
This video's companion guide: https://www.figboss.com/post/training

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Introduction (0:00):
Technique shared for getting high-quality figs from young potted trees in their second year.

Pinching Tip (0:30):
Removing the apical bud encourages scaffold growth and helps form structure early.

Growth Focus (1:11):
Year one is for structure, not fruit quality—early fruit is typically poor.

Multiple Stems (2:01):
Two or three stems are acceptable; manage based on growth stage and vigor.

Leaf Check (2:49):
Large leaves signal that the tree is ready for pinching and scaffold development.

Excess Fruit (4:32):
Too much fruit diverts energy from growth; prioritize vegetative development early.

Pruning Strategy (5:21):
Cut back fruiting branches 50–75% in later seasons to rejuvenate and maintain productivity.