Скачать или смотреть Cambodian lemongrass beef skewers 🥩

This is how I prepare my Cambodian Lemongrass beef skewers in advance! Also known as Sach Kho Jakak in Khmer 🇰🇭

➡️ Recipe: Lemongrass Beef

Lemongrass paste—
[ ] 2 lemongrass stalks, thinly sliced
[ ] 2 shallots, medium, peeled and chopped
[ ] 3 garlic cloves, peeled and chopped
[ ] 2 kaffir lime leaves
[ ] 10-12 curry leaves, frozen (can omit if not able to find it)
[ ] 1 inch turmeric root, frozen or fresh (or 1 1/2 tbsp ground turmeric powder)
[ ] 1 inch piece of galangal root, frozen
[ ] 1-2 Thai chilies

Beef Marinade:
[ ] 2 lbs top sirloin or eye round, thinly sliced
[ ] 2 tbsp oyster sauce
[ ] 1 1/2 tbsp fish sauce
[ ] 1 1/2 tbsp sugar
[ ] 1 tbsp chicken boullion
[ ] 1/2 tsp black pepper
[ ] 1 orange, juiced

1. Grind all lemongrass paste ingredients together until everything is fine.
2. To marinade, add lemongrass paste, beef or chicken, oyster sauce, fish sauce, sugar, chicken bouillon, black pepper and orange juice. For best results, marinate overnight.
3. Skewer on to soaked skewer sticks. Store in freezer ziploc bags for storage for up to 3 months or if using right away let it marinate overnight.
4. Grill until cooked through. Best enjoyed with papaya salad and sticky rice. Enjoy!