Скачать или смотреть How to Cook The Perfect Tomahawk Steak • For Beginners

I fired up the Blackstone and took on two massive tomahawk ribeye steaks, one over three and a half pounds and the other almost four. From seasoning them up to getting that first big sear, then slowly finishing them under a foil pan, I showed the whole process of cooking these giants to a perfect medium rare. The sizzle, the crust, the rest, and finally slicing into them made this one of the juiciest and most flavorful cooks I have ever done. If you have ever wanted to see how to make a steakhouse quality tomahawk at home without being a pro chef, this is it.

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