Скачать или смотреть Make delicious Kadhi Pakoda at home | OWN Taste And Trails

This recipe is a perfect blend of simplicity and taste, ideal for special occasions like Navratri when people avoid onion and garlic in their meals. The tangy Kadhi, with soft pakoras and a rich tempering, creates a wholesome, comforting dish that is bound to please everyone at the table.
Feel free to tweak the spices to your liking, and don’t forget to try this with hot rice or fresh roti for the ultimate comfort food experience.

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