Rare Iberico Bellota Presa - The Best Pork in the World

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Spanish acorn-fed black pork. Smooth, juicy, flavorful and (in case somebody cares about it) cardio-healthy since its fatty acids lower the bad cholesterol. I have tried the cut Iberico Bellota "Pluma" cut too, this "Presa" (shoulder eye) is still my favorite cut.

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