Executive Chef Shares HONEST truth on Life as a Chef & Restaurant Owner with Dave Critchley

Executive Chef Shares HONEST truth on Life as a Chef & Restaurant Business with Dave Critchley.
The Childwall-born chef studied art and was midway through an illustration and graphics degree in North Wales when he decided to go down the hospitality route.

#food #chef #restaurant

Fast-forward 23 years, and Dave has worked in Liverpool's top restaurants, from Noble House to The London Carriage Works at Hope Street Hotel (alongside chef Paul Askew, now at The Art School).

Dave now oversees the operations across the Lu Ban Restaurant Group as the company's executive head chef director.

Visit Lu Ban here: https://lubanrestaurant.co.uk/

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