Simple Nihari Recipe

Quick and Flavorful Nihari Recipe Using Shan Nihari Masala

Dive into the rich and aromatic world of Pakistani cuisine with this simple Nihari recipe! Using Shan Nihari Masala, you can recreate the traditional slow-cooked delight in no time. Tender, juicy meat simmered in a spiced gravy will have everyone at the table asking for seconds. Perfect for family dinners or festive occasions, this recipe brings a comforting, authentic taste with minimal effort.

Ingredients:

1 kg chiken/beef/mutton (with bone)

½ cup oil or ghee

8 cups water

1 packet Shan Nihari Masala

4 tbsp wheat flour (dissolved in water)

Instructions:

Heat oil in a pot and sauté the meat until browned.

Add water and Shan Nihari Masala, then cover and let it simmer until the meat is tender (3-4 hours for traditional texture or 1-2 hours in a pressure cooker).


Mix the wheat flour paste into the gravy and cook until the curry thickens.

Serve hot with naan or paratha, garnished with julienned ginger, green chilies, and fresh cilantro.

Pro Tip: Pair with a squeeze lemon for an extra zing!

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