Скачать или смотреть 3 Ingredients Homemade Cream Cheese Recipe

Turn Milk into Magic with Just 3 Ingredients!

Yes, you read that right—creamy, spreadable homemade cream cheese made with ingredients you already have in your kitchen. No preservatives, no fuss, just pure deliciousness!

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Ingredients:

✅ Full-fat milk

✅ Vinegar or lemon juice

✅ Salt

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Method:

1. Heat the Milk
Pour the milk into a heavy-bottomed saucepan and gently bring it to a simmer over medium heat. Be careful not to let it boil.

2. Add the Acid
Lower the heat and add vinegar or lemon juice slowly, stirring continuously. Watch as the milk begins to curdle and separate into curds and whey—this is the magic moment!

3. Strain the Curds
Line a sieve with a clean cheesecloth and place it over a bowl. Pour in the curdled mixture and let it strain for about 15 minutes to cool and drain the excess liquid.

4. Blend to Perfection
Transfer the curds into a food processor and blend for 3–4 minutes until smooth and creamy. Add back a bit of whey if it feels too thick or grainy.

5.Season and Serve
Stir in salt to taste—and if you like, mix in herbs, garlic, or spices for a fun twist. Your fresh, homemade cream cheese is ready to enjoy!

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