Скачать или смотреть Tried the Bread Maker’s Manual Mode — This Surprised Me! (Sesame Buns) Part 7

Soft sesame buns made using the manual mode on a bread maker — step by step.
Featuring the Panasonic SD-MDX4-K Home Bakery Bread Machine.

Sesame Buns (Bread Maker – Manual Mode)
Makes: 6 buns
Method: Bread Maker + Air Fryer or Oven

🧾 Ingredients
Dough
2 cups bread flour (250 g)
1 tbsp butter (15 g)
1 tbsp sugar (12.5 g)
2 tsp milk (6 g)
1 tsp salt (5 g)
¾ cup water (170 g)
1 tsp dry yeast (2.8 g)
Topping
1 egg (beaten, for egg wash)
White sesame seeds

🥣 Step 1: Dough (Bread Maker – Manual Mode)
Add all dough ingredients to the bread bucket.
Kneading
Knead 2: 2 minutes
Knead 3: 4 minutes
Knead 4: 15 minutes
➡️ Total kneading time: ~21 minutes
First Fermentation
Fermentation 3
60 minutes
Dough should rise to about 2.5× its original size

✋ Step 2: Shape
1. Remove dough
2. Divide into 6 equal pieces
3. Roll into smooth balls
1. first take one ball and pull the dough toward the middle, do this about 6 times
2. then put ball on counter and move it in a circular motion keeping your pinky on the counter and not letting the ball flip over on its back
3. continue with the rest of the balls
4. Now you have 6 ball shaped buns
4. Rest 15 minutes
after resting, put in air fryer to proof

🌡 Step 3: Second Rise (Proofing)
Air Fryer (with Ferment Mode)• 30°C (86°F)• 45 minutes, until doubled in size
Conventional Oven• 30–35°C (86-95°F)• 40–50 minutes, until doubled in size• Cover loosely with a clean kitchen towel or lightly greased plastic wrap

🍞 Step 4: Bake
Air Fryer Preheat• 160°C (320°F) for 3 minutes
Bake• 160°C (320°F) for 10 minutes• Bake in batches if needed
Conventional Oven Preheat• 170–180°C (338-356°F)
Bake• 12–15 minutes• Until golden brown