KIYMA VE HELLİM BÖREĞİ KIBRIS ÜSÜLÜ / MINCE AND ONION PIES AND HALLOUMİ PIES MADE WITH MY PARETS

CANIM ANNEM VE BABAMLA KIBRIS ÜSÜLÜ KIYMALI SOĞANLI VE HELLİMLİ BÖREK YAPIYORUZ.
ÖNCE BİR LEĞENİN İÇİNE UN KOYUYORUZ ORTASINI AÇARAK 1 YEMEK KAŞIĞI MAYA 1 YEMEK KAŞIĞI ŞEKER VE TUZ EKLERİZ ILIK SU İLAVE EDEREK YOĞURMAYA BAŞLARIZ GÜZEL YUMUŞAK BİR HAMUR ELDE EDENE KADAR ÜZERİNİ TEMİZ HAVLUYLA ÖRTÜP BİR KENARA KABARMASINA BIRAKIRIZ.
KIYMALI VE SOĞANLI ÖREĞİMİZ İÇİN
BİR TAVAYA 3 TANE SOĞAN DOĞRAYIP ZEYTİN YAĞLA KIZARMAYA BAŞLIYORUZ HAFİF PEMBELEŞENE KADAR ÜZERİNE KIYMAMIZI EKLİYORUZ BİZ BURDA BİR KUZU KOL ÇEKTİRİP KIYMA OLARAK KULLANIYORUZ KIYMAMIZDA KAVRULUNCA İÇİNE BAHARATLARIMIZI EKLİYORUZ BİZ TUZ KARABİBER VE PULBİBER KOYDUK VE BOL DOĞRANMIŞ MAYDONOZ EKLEYEREK OCAĞININ ALTINI KAPATIYORUZ Kİ MAYDONOZLAR DİRİ VE YEŞİL KALSINLAR BUNU BİR KENARA ALIYORUZ SOĞUMASI İÇİN
HELLİMİ BÖREĞİMİZ İ.İN
1 ADET DOĞRANMIŞ SOĞANI AZ ZEYTİN YAĞDA HAFİF PEMBELEŞENE KADAR PİŞİRİZ VE ÜZERİNE 1 ADET RENDELENM,İ TENEKE HELLİM İLAVE EDERİZ VE ONU DA BİRAZ KARIŞTIRARAK PİŞİRİYORUZ ÜZERİNE DOĞRANMIŞ NANE EKLERİZ VE YİNE OCAĞI KAPATIYORUZ Kİ NANELERDE DİRİ KALSINLAR TAZE NANENİZ YOKSA KURU NANE KULLANABİLİRSİNİZ BİZ TENEKE HELLİM KULLANDIĞIMIZ İÇİN TUZ KOYMUYORUZ ÇÜNKÜ TENEKE HELLİMLER TUZLU OLUYORLAR DAHA UZUN ÖMÜRLERŞ OLSUN DİYE EĞER NORMAL PAKET HELLİM KULLANACAKSANIZ AZ TUZ EKLEYEBİLİRSİNİZ BUNU DA BİR KENARA ALIP SOĞUMASINI BEKLEYİN.
HAMUR KABARINCA VİDİYODA GÖRDÜĞÜNÜZ GİBİ KÜÇÜK BEZELER AÇIP SOĞUMUŞ KIYMALI VE HELLİM HARCIMIZDAN İÇİNE KOYUP KATLAYIP BİR TABAKLA YADA HAMUR TESİCİYLE BÖREKLERİMİZİ KESİYORUZ
KIYMALI BÖREKLERİMİZİ SIVI YAĞLA KIZARTIYORUZ
HELLİMLİ BÖREKLERİMİZİ YAĞSIZ PİŞİRİYORUZ BİR KURU TAVADA İKİ TARAFLARINI KIZARTIYORUZ TAVANIN İÇERİSİNDE KALAN YANIK UNLARIMIZI HER SEFERDE BİR HAVLU KAĞITLA SİLERSİNİZ VE HELLİM BÖREKLERİNİZİ PİŞİRMEYE DEVAM EDERSİNİZ ,
ŞİMDİDEN SİZE AFİYET OLSUN İZLEDİĞİNİZ İÇİN TEŞEKKÜR EDERİM VE KANALIMA ABONE OLURSANIZ ÇOK SEVİNİRİM KENDİNİZE İYİ BAKIN..

THESE BÖREKS / PIES ARE TRADITIONAL CYPRIOT DISHES
HERE I AM MAKING THEM WITH MY LOVING PARETS
FIRST OF ALL WE MADE OUR DOUGH WITH FLOUR IN A BOWL MAKE A WELL IN THE MIDDLE AND ADD IN 1 TABLESPOON OF YEAST 1 TABLESPOON OF SUGAR AND 1 TABLESPOON OF SALT DEPENDING HOW MUCH YOU WANT TO MAKE WE HAVE MADE QUITE A FEW IF YOU'RE ONLY MAKING SMALL AMOUNT USE 1 TEASPOON OF SALT YOU THEN START TO ADD IN LUKE WARM WATER A BIT AT A TIME UNTIL YOUR DOUGH COMES TOGETHER A SOFT DOUGH COVER WITH CLEAN TOWEL AND LEAVE IT TO RISE
FOR THE FILLINGS
WE HAVE USED 3 CHOPPED ONIONS IN A FRYING PAN WITH OLIVE OIL TO FRY UNTIL SOFTENED AND PINKISH COLOUR THEN WE HAVE ADDED OUR MINCEMEAT WE HAD ONE SHOULDER OF LAMB MINCED FRY TOGETHER THEN ADD IN YOUR SEASONING SALT BLACK PEPPER AND ( CHILLI FLAKES ) IF YOU WANT THEN ADD IN PLEANTY OF CHOPPED PARSLEY AND TAKE IT OFF THE COOKER S YOU WANT THE PARSLEY TO STAY FRESH AND GREEN , PUT ASIDE TO COOL .
FOR THE HALLOUMI MIX
1 CHOPPED ONION IN A FRYING PAN WITH OLIVE OIL ONCE SOFTENED ADD IN GRATED HALLOUMI
( THERE ARE TWO TYPES OF HALLOUMI CHEESE ONE ARE THE ONES YOU BUY IN THE SUPPERMARKETS IN A SINGULAR PACKSS THE OTHER IS SOLD IN BRIME SO THEREFORE THIS IS SALTY O KEEP IT LONGLIFE IF ITS THE ONE IN BRIME LIKE WE HAVE USED HERE THEN WE DON'T NEED TO ADD ANY SALT AS HALLOUMI CHEESE IN BRIME IS SALTY WE NORMALLY RISE IT BEFORE WE EAT IT, BUT IF ITS THE ONES THAT ARE IN PACKETS THEN YOU WANT TO ADD JUST A PINCH OF SALT ).
THEN ADD IN FRESH CHOPPED MINT IF YOU DON'T HAVE ANY FRESH MINT YOU CAN USE DRIED MINT INSTEAD, ND TAKE IT OFF THE HEAT LEAVE IT ASIDE TO COOL DOWN.
ONCE YOUR DOUGH HAS RISEN THEN AS SEEN IN THE VIDEO MAKE LITTLE BALLS OPEN UP PASTRY AND ADD IN YOUR MIXTURE FOLD AND CUT WITH A EDGE OF SMALL PLATE OR PASTRY CUTTER, MINCE AND ONION PIES COOK THEM IN A PAN WITH COOKING OIL , BUT THE HALLOUMI CHEESE COOK THEM IN A DRY PAN UNTIL COOKED BOTH SIDES, AS YOUR COOKING THE HALLOUMI PIES EACH TIME WIPE AWAY THE BURNT FLOUR FROM THE FRYING PAN USING A KITCHEN TOWN AND THEN CONTINUE COOKING THE NEXT BATCH.
I HOPE YOU HAVE ENJOYED WATCHING THIS VIDEO AND GIVE IT AGO MAKING THEM AS THEY ARE REALLY DELICIOUS, THANK YOU FOR WATCHING HOPE YOU CAN SUBSCRIBE TO MY CHANNEL FOR MORE VIDEOS TAKE CARE..