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Natu Kodi Pulusu Recipe!!!

🎉🌾 Celebrate Sankranthi with a Burst of Flavor! 🌾🎉

This festive season, dive into the rich, spicy goodness of Natu Kodi Pulusu – a traditional Andhra-style chicken curry that’s the ultimate comfort food for your Sankranthi feast! 🍲✨ Perfectly paired with ragi sangati, jowar roti, crispy garelu, soft idlis, or golden dosas, this dish promises to bring everyone at the table together for a meal full of joy and nostalgia. 💛

Packed with authentic spices and the soul-soothing aroma of homemade flavors, this is a recipe straight from the heart of Andhra tradition. 🌶️🍗 Let’s spice up your festive spread and savor the taste of celebration! 🎊 #SankranthiSpecial

*Ingredients*
*For Chicken Marination*
1 kg Country Chicken (Natu Kodi)
1/3 cup Curd
Salt (as needed)

#### *For Masala Paste*
1 tbsp Poppy Seeds
1/4 cup Fresh Coconut
1 tbsp Melon Seeds
2 tbsp Cashews
3 Green Chilies
(Grind all the above into a smooth paste.)

#### *For Curry*
1/3 cup Oil
3 Green Cardamoms
4 Cloves
1.5-inch Cinnamon Stick
1 Bay Leaf
2 sprigs Curry Leaves
1 cup Onion (chopped)
2 Green Chilies (slit)
2 Tomatoes (chopped)
2 tbsp Ginger-Garlic Paste
Salt (to taste)
1.5 tbsp Coriander Powder
2 tbsp Chili Powder
1 tsp Roasted Cumin Powder
1/2 tbsp Garam Masala
750 ml Water
Fresh Coriander Leaves (for garnish)

#NatuKodiPulusu #FestiveEats #TraditionOnYourPlate