Скачать или смотреть Black Forest Cake Recipe

Black forest cake, a classic combination of chocolate cherries and whipped cream... what's not to love about this?

Welcome back to my tiny kitchen. I hope you enjoy this week's video on how to make this all time favorite cake😍

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you will need:

the sponge-
260g butter (260mls / 1¾ cup)
450g plain flour (850mls / 2¾ cup)
560g sugar (660mls / 2¾ cup)
300g buttermilk (295mls / 1¼ cup)
150g boiling water (150mls / ⅔ cup)
40g cocoa powder (80mls / ⅓ cup)
1½ teaspoon baking soda (7.5mls)
110g dark chocolate
3 eggs

syrup:
80g water (80mls / ⅓ cup)
80g sugar (95mls / ½ cup)
60g kirsch (60mls / ¼ cup)

or for a no alcohol version
220g juice from canned cherries (220mls / 1 cup)

to decorate:
750g double cream (800mls / 3⅓ cup)
30g icing sugar (60mls / ¼ cup)
1 teaspoon vanilla extract (5mls)
1 can black cherries
1punnet of fresh cherries
200g dark chocolate






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0:00 Introduction
0:05 watch this video and learn how to make this classic black forest cake
0:24 110g dark chocolate
0:44 eggs
1:45 x 8 inch prepared baking tins (20cm)
2:04 for 40-45 minutes
2:29 roll when the chocolate looses its shine
3:38 for a no-alcohol version use 220g of the syrup from the can of cherries (220mls)
3:55 teaspoon vanilla extract (5mls)
4:36 canned cherries
5:33 pipe on rosettes of cream