Скачать или смотреть Fresh bamboo shoots turned into tangy, spicy pickles – a true taste of tradition 🌿🥒🔥

Crisp, tangy, and full of flavor – bamboo shoot pickle is one of the most loved traditional recipes in China. 🌿✨ From carefully selecting the tender shoots, peeling and blanching them, to fermenting with garlic, ginger, chili, vinegar, and a touch of liquor, every step reflects age-old wisdom passed down through generations. After just three days, the jar transforms into a crunchy, spicy, and refreshing side dish that pairs perfectly with rice, noodles, or any homemade meal. 🍲🥢

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