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Скачать или смотреть Learn English through conversations about ordering at a Western restaurant

  • JustFine English
  • 2025-06-25
  • 194
Learn English through conversations about ordering at a Western restaurant
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Описание к видео Learn English through conversations about ordering at a Western restaurant

Scripts:
Scene: A casual dinner at Oak & Vine, between guest and server.

Alex (friendly, welcoming tone): Good evening! Welcome to Oak & Vine. Do you have a reservation?

Customer (relaxed): Yes—just a table for one.

Alex (cheerful): Great! What name is the reservation under?

Customer (neutral): It’s under Babolben.

Alex (warm): Perfect—right this way.

Alex (helpful): Here's the menu. Take your time and let me know when you're ready to order.

Alex (checking in, casual): Would you like something to drink while you're looking over the menu?

Customer (light): Sure—I’ll have a Coke.

Alex (pleasant): Sounds good. Would you like to start with an appetizer?

Customer (curious): What would you recommend?

Alex (enthusiastic): Our mozzarella sticks are super popular.

Customer (decisive): Perfect—I’ll take those.

Alex (lighthearted): So, what are you in the mood for tonight?

Customer (playful, uncertain): Honestly, I looked through both sides of the menu... and I still have no idea.

Customer (inquiring): Got any specials or recommendations?

Alex (confident, helpful): Our seafood linguine is the special today. I’d also suggest the ribeye steak—it’s one of our most popular dishes.

Customer (smiling): Sounds great—I’ll have both.

Customer (casual curiosity): What all’s in the seafood linguine, by the way?

Alex (clear, descriptive): It comes with shrimp, mussels, garlic butter sauce… and a sprinkle of cilantro on top.

Customer (mild hesitation): Hmm… I’m not really into cilantro. Can you leave that out?

Alex (reassuring): Absolutely—I’ll make sure they skip the cilantro.

Customer (teasing): Nice. Does that make it any cheaper?

Alex (laughing): Ha! I wish—cilantro’s free either way.

Customer (joking): Then I’ll take a whole bunch of cilantro! Just kidding.

Alex (laughing lightly): 😄 Got it—seafood linguine with no cilantro, and one ribeye steak.

Alex (checking): And how would you like your steak cooked?
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Customer (clearly): Medium rare, please.

Alex (prompt, upbeat): Great—I’ll get those started for you.

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