Скачать или смотреть How to Make Cinnamon Buns | Cinnabon Style with Cream Cheese Frosting!

Cinnamon buns are simply one of the best breakfasts ever! Gooey, fluffy pillows of deliciousness, topped with a beautifully thick cream cheese frosting! My easy cinnamon buns recipe can be baked to be devoured the same day, or you can store them overnight in the fridge, ready for the next morning!

Cinnamon buns take me back to my childhood in Canada, where my friends would buy a large box of buns from that popular mall store we all know and love, Cinnabon! Cinnabon serve their cinnamon buns with extra cream cheese frosting, so it only makes sense that I show you how to do this too!

Who doesn't want more cream cheese frosting on their cinnamon bun?!

These are perfect for breakfast, as a snack with a mug of coffee, as a dessert - and we also love to have them during the Christmas holidays! I hope you love these as much as I do!


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INGREDIENTS

Dough:

11g active dry yeast or instant yeast
244ml whole milk, lukewarm
100g granulated sugar
75g butter, unsalted, softened
1 tsp salt
2 eggs
500g plain flour (or all-purpose flour)

Filling:

220g brown sugar
5 tbsp cinnamon
100g butter, unsalted, softened

Cream Cheese Frosting:

89g butter, unsalted, softened
180g powdered sugar (also known as icing sugar or confectioner's sugar)
100g cream cheese, at room temperature
1/2 tsp vanilla extract
pinch of salt

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Additional Credits to:

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Chapters:

0:00 - How to Make Cinnamon Buns
0:34 - Make the Dough
1:28 - How Do You Know When The Dough is Ready?
1:59 - Filling & Rolling Out The Dough!
2:30 - Adding the Filling
3:13 - Rolling and Cutting
4:01 - Bake Now or Store Overnight!
4:39 - How to Make The Cream Cheese Frosting
5:38 - My Cinnabon Style Cinnamon Buns!
6:20 - Gordon Says Goodbye!