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🍃🥕 Restaurant-Style Veg Dum Pulao 🍚

Craving that rich, aromatic restaurant-style Veg Dum Pulao? 😍 This recipe brings all the flavors of your favorite dining-out experience straight to your kitchen! Packed with perfectly cooked basmati rice, tender veggies, and whole spices, this pulao is a complete showstopper! 🌿✨ Made with desi ghee for that signature richness, every bite is as satisfying as it is delicious. 🧈🔥

Here’s what you’ll need:

• 2 cups basmati rice 🍚 (बासमती चावल) – soaked for half an hour
• 3 cups water 💧 (पानी)
• Desi ghee 🧈 (देसी घी) – because nothing else compares!
• Whole spices 🌿 (साबुत मसाले) – cloves (लौंग), cinnamon (दालचीनी), black & green cardamom (काली और हरी इलायची), bay leaves (तेज पत्ता), shah jeera (शाही जीरा) for that fragrant aroma
• Sliced onions 🧅 (कटी हुई प्याज़) – adds caramelized sweetness
• Ginger-garlic paste 🧄 (अदरक-लहसुन का पेस्ट) – for that bold, zesty kick
• Chopped tomatoes 🍅 (कटा हुआ टमाटर) – a tangy touch
• Mixed veggies 🥕🥔🌶️ (मिश्रित सब्जियां) – carrots (गाजर), beans (बीन्स), potatoes (आलू), capsicum (शिमला मिर्च), peas (मटर)
• Spices 🧂 (मसाले) – turmeric, chili powder, garam masala, kasoori methi, salt – to bring it all together
• Lemon juice 🍋 (नींबू का रस) – for a fresh, bright finish
• Fried cashews and paneer 🧀 (तले हुए काजू और पनीर) – for the ultimate crunch and creaminess!

Cooking Instructions:

1. Start by frying the whole spices in desi ghee until they release their aroma.
2. Sauté onions until golden, then add ginger-garlic paste, tomatoes, and spices.
3. Mix in the veggies and rice, then add water and seasonings.

Cooking time: Cook on high flame for 3 minutes, then reduce to low flame and let it simmer for 12 minutes for that perfectly fluffy pulao!

Serve hot, topped with fried cashews, paneer, and a sprinkle of lemon juice. This Veg Dum Pulao pairs perfectly with raita or papad for a truly restaurant-style experience at home! 😋

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