How a Janitor Became a James Beard Award Winning Chef Through Oaxacan Cuisine — Cooking in America

Описание к видео How a Janitor Became a James Beard Award Winning Chef Through Oaxacan Cuisine — Cooking in America

On the latest episode of Cooking in America, host Sheldon Simeon heads to Houston to meet one of the city’s most dynamic chefs: Hugo Ortega, who’s putting the Oaxacan flavors of his childhood center stage at Xochi.

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