This different filling will get compliments from everyone! Creamy and structured Briganache

Surprise your friends, family or clients with an innovative, delicious and super-structured filling! Learn how to make briganache, a perfect combination of brigadeiro and ganache, which combines creaminess and firmness to fill cakes, pies and even truffles. This recipe is simple, practical and will turn your desserts into true works of art! 🧁

📝 What you'll learn in this video:

How to prepare the perfect briganache, with the ideal texture.
Tips for getting it just right.
Suggested uses: cakes, cupcakes, pies and much more!

💡 Why will you love this recipe?

The unique flavor combines the sweetness of brigadeiro with the softness of ganache.
Firm enough to fill layers, but with an irresistibly creamy texture.
Easy to make and perfect for those who want to innovate with their confectionery.

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Ingredients:

1st step:
1 carton of condensed milk | 395g
2 tablespoons 100% cocoa powder | 40g
1 can heavy cream | 300g
½ tablespoon butter | 10g

2nd step
400g milk chocolate or blend
1 carton of cream | 200g




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