COOKING & EATING VEGETARIAN SPICY FISH CURRY, CARROT DAL & GOBHI SABHI | EATING SPICY FISH THALI

WHY VEGANS (NOT ALL) REPLICATE NON-VEGETARIAN DISHES?

Vegans sometimes replicate non-vegetarian dishes, or meat analogues, to encourage people to eat a plant-based diet that's free of animal cruelty. These meat substitutes are designed to mimic the look, taste, and texture of meat and meat products. They can be made from plant-based proteins like soy, wheat, pea, or from fermentation-based fungus protein.
This is usually done by Vegans who ate Non-vegetarian food as they grew up. The dishes that hold memories and the dishes around which we shared moments, is why we want to eat dishes that replicate those we ate before we were vegan, those we ate as kids and teenagers. So we continue to eat burgers, pizzas and cake, also meat, fish (without actually harming the animal)

The basic ideology is to save the animal as Most vegans don't give up eating animal products because we don't like the taste. We've done so because we don't want to eat animal products.